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Sweet Memories Cinnamon Rolls

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“These are the cinnamon rolls my elementary school served every Friday with bean chowder for lunch. I added to the name because they do bring back such sweet memories! *note* I'm not sure if the sizes on the yeast and powdered sugar are exactly right, zaar would not let me put them as just package or box.”
READY IN:
2hrs 20mins
SERVES:
12
YIELD:
2 1/2 inch rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise until double in a warm place. Work down and roll to 11/4-inch thickness. Brush with butter.
  2. -------To prepare filling------.
  3. Combine sugars and cinnamon mixing thoroughly.
  4. Sprinkle Cinnamon Mix and roll up lengthwise. Cut into 12 (2 ½ inch) rolls. Place on greased tray; let rise until double. Bake in 400º F oven for 20 to 25 minutes.
  5. --------Glaze-------.
  6. Brush hot cinnamon rolls with powdered sugar glaze.

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