Sweet Milk Cookies
photo by CoffeeB
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 egg
- 236.59 ml sugar (I use 3/4 cup)
- 118.29 ml butter, softened (no substitutes!)
- 4.92 ml baking soda
- 6.16 ml cream of tartar
- 1.23 ml nutmeg
- 1.23 ml salt
- 591.47 ml flour (may need less start with 2 cups)
- 177.44 ml sweetened condensed milk
directions
- Preheat oven to 350 degrees.
- Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
- Refrigerate approximately 30 minutes to 1 hour.
- Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
- Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
- Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.
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Reviews
-
MMMMmmmmm, these are a nummy little decadence that truly live up to their name. Kind of remind me of a nutmeg crisp cookie that I have posted but only because of the great taste of nutmeg that comes thru nicely in this cookie. A soft type cookie which I'm surprised about because normally when I add cream of tarter to a cookie, they come out more crisp. I"m going to make another batch of these so I can use up the rest of my can of sweetened condensed milk. I did use a low-fat version of the milk, just to make myself feel better:-) Oh and I followed your directions for the sugar amount by only using 3/4 cup. I believe that's plenty too. I chose to roll the dough into balls and flatten slightly b/f baking instead of rolling out and using cookie-cutters. Thanks for a great all around cookie Debi~ Made for HolidayTag.
RECIPE SUBMITTED BY
kittycatmom
United States