“My DH told me a story about cookies that his Mom and Grandma used to make.... they don't really have a name, he calls them "Grandma" cookies! His Grandma called them Sweet Milk Cookies. Either way, they are just delicious. I have no idea where this recipe is from as DH had it scribbled on a piece of paper. Recipe is from about the 1930's to 1940's. **These are best when frosted.”
READY IN:
1hr 10mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
  3. Refrigerate approximately 30 minutes to 1 hour.
  4. Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
  5. Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
  6. Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.

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