Sweet Milk Griddle Cakes (Pre-1940's)

“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
16mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients and sift.
  2. Beat eggs, milk and melted fat together.
  3. Add dry ingredients and beat throughly.
  4. Place batter in a pitcher.
  5. Pour on a hot greased griddle.

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