Sweet Mix Pickles

Name: Sweet Mix Pickles
Prep time: 216 h
Total time: 216 h
Yield: 6 pints
Ingredients: 5 lbs pickling cucumbers; 1 cup pickling salt; 5 cups vinegar; 8 cups granulated sugar; 1 tablespoon pickling spices

Submitted by strew

"Much like Bick's sweet mixed pickles. I buy a jar of pickled onions to add to my pickles on DAY 8."

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Ready In:: 216hrs
Ingredients:: 5
Yields:: 6 pints

ingredients

5 lbs pickling cucumbers
1 cup pickling salt
5 cups vinegar
8 cups granulated sugar
1 tablespoon pickling spices

directions

DAY 1-- Wash cucumbers and remove stems. Slice off and discard 1/16 inch of each end. Cut cucumbers into slices about 3/4 of an inch thick. Layer cucumbers and pickling salt in a large stone crock or food grade plastic container just large enough to hold them. Cover with boiling water. Place a weight on top of the cucumbers to prevent them from floating above the liquid. Let stand 3 days.
DAY 4-- Drain. Cover with boiling water.
DAY 5-- Drain. Cover with boiling water.
DAY 6-- Drain and rinse with cold water. Combine vinegar, 4 cups sugar and pickling spice in a large saucepan. Bring to a full boil: pour over drained cucumbers and replace weight.
DAY 7-- Drain and rinse with cold water. Combine vinegar, 4 cups sugar and pickling spice in a large saucepan. Bring to a full boil: pour over drained cucumbers and replace weight.
DAY 8-- Drain and rinse with cold water. Combine vinegar, 4 cups sugar and pickling spice in a large saucepan. Bring to a full boil: pour over drained cucumbers and replace weight.
DAY 9--
Fill canner with boiling water. Place 6 clean pint jars in canner over high heat.
Place snap lids in boiling water: boil 5 minutes.
Drain cucumbers, reserving liquid in a saucepan: bring to a boil. Pack cucumbers into a hot jar to within 3/4 inch to the top of rim. Add boiling pickling liquid to cover cucumbers within 1/2 inch of rim. Put lids on jars and place in canner.
Cover canner, return to boil: process for 20 minutes. Remove jars. cool 24 hours. Store in a cool, dark place.

Questions & Replies

Day 6,7, and 8. Do you have to make vinegar, 4 cups sugar and pickling spice each day new, or do you just boil it again and pour back over the cucs?

mariemnd55