Sweet Mung Bean Soup
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 250 g mung beans
- 500 ml water
- 2 pandan leaves, shredded
- 100 g palm sugar, shaved
- 1 tablespoon flour, diluted with 2 tablespoon of water
- 1 teaspoon salt
- 1⁄2 teaspoon vanilla essence
- 150 ml coconut milk
directions
- Soak the dried mung beans in water for 2 hours in closed container, then rinse.
- put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
- Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like eating alot!