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Sweet 'n Salty Butterscotch Squares

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“These thin squares have a slightly salty and crunchy base and a gooey top. They're great for kids!”
READY IN:
18mins
SERVES:
10
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line cookie sheet with tin foil.
  2. Preheat oven to 400 degrees F.
  3. Spread crackers on sheet- do not let them overlap.
  4. Melt the butter and brown sugar in a small saucepan.
  5. Boil 1 minute.
  6. Pour mixture over crackers.
  7. Bake in 400 degree oven for 2 minutes or until bubbly.
  8. Pour chocolate and butterscotch chips over top of tray. Spread with a spatula to blend the two until both are melted.
  9. Store in fridge until firm, then break into pieces with hands.

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