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Sweet n' Sour Brisket

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“The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
  3. Put brisket in a roasting pan.
  4. Pour cranberry mixture over the brisket.
  5. Season with pepper.
  6. Cover and bake for 3 hours or until tender, stirring sauce once.
  7. Skim fat from sauce and serve with noodles.

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