STREAMING NOW: Carnivorous

Sweet n Sour Corn And Sprouted Moong

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Preparation time includes the time necessary to soak the green gram in order to get sprouts.”
READY IN:
72hrs 25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Fry the sprouted green gram and corn in it for 3 minutes.
  3. Add boiled pasta and salt to taste.
  4. Mix well and transfer to a bowl.
  5. In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
  6. Mix well.
  7. In a small bowl, combine cornflour in 2 tbsps.
  8. of cold water.
  9. Pour it into the pan.
  10. Cook for 1 minute.
  11. Remove from flame.
  12. Mix the soya mixture in the corn bowl.
  13. Add chopped cabbage, green chillies, onion slices and corriander leaves.
  14. Mix well and serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: