Sweet 'n' Sour Crunchy Cabbage
"A delicious contrast of flavours. Perfect for a summer meal."
photo by Chef floWer
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄4 - 1⁄2 cabbage
- 6 -8 green onions
- 2 (6 ounce) packets fried Chinese noodles (Changs brand)
-
Dressing
- 1⁄4 cup white vinegar
- 1⁄4 cup caster sugar
- 1⁄2 cup vegetable oil
- 1 tablespoon soy sauce
directions
- chop cabbage into small pieces, place in large bowl.
- chop green onions, mix into cabbage.
- mix dressing ingredients well, add to cabbage and green onions.
- add crunchy noodles just before serving (otherwise they go soggy).
- ENJOY.
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Reviews
-
Yummy salad with simple ingredients and excellent side dish with tonight's dinner. I halved the caster sugar as I tend to be more of a savoury person then sweet and it was perfect for me. Thank you Crystal Cooks
RECIPE SUBMITTED BY
I am a mum to a 2 year old boy. I live in the Aussie bush. I love to cook. I have lots of poultry, including Turkeys, Guinea Fowl, Silky bantams, Light Sussox, Arucauna, Isa Browns, and other mixed breeds for eggs.
