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Sweet N' Sour Meatball and Bell Pepper Skillet

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“In place of the apricot jam you may use 1/3 cup marmalade with 1 tablespoon brown sugar, use you own favorite meatball recipe or use frozen store-bought meatballs --- this may easily be doubled, prep time does not include preparing and baking meatballs, serve with hot cooked rice”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Place the prepared meatballs onto a greased baking sheet.
  3. Bake for about 25 minutes or until completely cooked through; drain any fat.
  4. Place the meatballs in a large skillet, with bell pepper.
  5. In a bowl combine the crushed chili flakes (if using) with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
  6. Cook stirring for about 10 minutes.
  7. Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally.
  8. Serve with cooked rice.

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