STREAMING NOW: No Reservations

Sweet N' Sour Meatball and Bell Pepper Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In place of the apricot jam you may use 1/3 cup marmalade with 1 tablespoon brown sugar, use you own favorite meatball recipe or use frozen store-bought meatballs --- this may easily be doubled, prep time does not include preparing and baking meatballs, serve with hot cooked rice”

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Place the prepared meatballs onto a greased baking sheet.
  3. Bake for about 25 minutes or until completely cooked through; drain any fat.
  4. Place the meatballs in a large skillet, with bell pepper.
  5. In a bowl combine the crushed chili flakes (if using) with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
  6. Cook stirring for about 10 minutes.
  7. Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally.
  8. Serve with cooked rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a