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Sweet 'n Sour Pork

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“This recipe calls for McCormick Far East Sesame Ginger Blend seasoning. If you don't have this, you can use a pinch each of garlic powder, red pepper flakes and ground ginger. Recipe is from Woman's World.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with seasoning blend.
  2. In nonstick skillet, heat oil over medium-high heat.
  3. Add chops; cook, turning once, until browned, 3-4 minutes per side.
  4. Meanwhile, reserve 2 T juice from pineapple chunks.
  5. In bowl, mix pineapple chunks with remaining juice, vinegar, soy sauce and sugar; add to pork and bring to boil.
  6. Reduce heat to medium-low.
  7. Cover; simmer until chops are no longer pink in centers, 5-7 minutes.
  8. Remove chops to platter.
  9. Stir cornstarch into reserved pineapple juice; stir into skillet.
  10. Bring to a boil; cook, stirring, until thickened, 1 minute.
  11. Add scallions, heat through.
  12. Pour sauce over chops.
  13. If desired, garnish with fresh pineapple.

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