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“These are delicious. I've also made this with little ribletts for an appetizer or part of a buffet at dinner parties. You can do these with pork or beef ribs.”
READY IN:
10hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in a ungreased slow cooker/ crock pot.
  2. In a bowl, combine the remaining ingredients; pour over ribs.
  3. Cover and cook on low for 8 to 10 hours or until meat is tender.
  4. Thicken the sauce if desired.

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