Sweet N Sour Spicy Sausage

"Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!"
 
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photo by Ken2729 photo by Ken2729
photo by Ken2729
Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cook sausages according to instructions. Set aside. (okay to let cool while making sauce).
  • Parboil the bell peppers by rinsing them and then placing the wet peppers on a glass plate on high heat in the microwave for 2-3 minutes.
  • Once cool enough to handle, chop peppers into 1/2 in chunks.
  • Slice the onion into rings. (Or chop).
  • Heat oil in a Dutch oven, large skillet or large sauce pan.
  • Add the peppers and onion and sauté until soft.
  • Add the ketchup, sugar, pineapples and juice.
  • Stir and bring mixture to boil.
  • Turn heat down low and simmer for 20 minutes.
  • (NOTE: At first mixture will taste more like ketchup. As mixture continues to cook, it will taste more like traditional sweet 'n sour sauce. Patience is a must!).
  • ***NOTE: If sauce is still lacking sweet 'n sour flavor, add a little more pineapple juice and a little more brown sugar-- NOT TOO MUCH).
  • Chop the sausages into 1/2 inch pieces. Add to sauce.
  • Stir and cook for remaining 10 minutes. (NOTE: As sausage reheats, the flavors from the sausage will blend in with the sweet 'n sour sauce, giving it a unique taste.
  • Serve over rice. ENJOY!

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