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“Found this recipe from an old newspaper clipping in my mil's things.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a saucepan. Cook over medium heat stirring until thickened. Remove from heat.
  2. Spray frying pan with Pam sauté carrots and celery (onion if you like) for 1 minute. Add bell pepper, pineapple and whatever; cook 5 minutes.
  3. Add sauce and cook until thoroughly heated.
  4. Serve over rice or Chinese noodles.

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