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Sweet N Spicy Bacon Chicken

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“Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.”
READY IN:
30mins
SERVES:
4
YIELD:
40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice chicken into bite-sized pieces.
  3. Cut bacon into 1 to 1-1/2 inch pieces.
  4. Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
  5. Combine the brown sugar and cayenne in a small bowl.
  6. Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
  7. Place on a cookie sheet keeping the pieces from touching.
  8. Bake for 15 to 20 minutes or until chicken is cooked through.

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