Sweet-N-Spicy Coleslaw
"This is not your mama's slaw, this is a just right blend of lip puckering mouth warming goodness...and its a side dish !!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 head green cabbage
- 4 carrots (peeled and chopped in chunks)
- 1 yellow onion (chopped)
- 1⁄2 cup mayonnaise
- 1⁄4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1 dash salt and pepper
directions
- Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.
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Reviews
-
Made half the recipe and went easy on the pepper. Very sweet and tangy served with a French-dip style beef sandwich. Never tried this with mustard added, very good. Thanks for sharing Dan. Made for Pick A Chef Spring 2011.
RECIPE SUBMITTED BY
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I've been making meals for my family since I was a teenager, now in my thirty's, I still love to cook and experiment with new ideas.
