“The wonderful aroma while these are cooking will leave you drooling.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl. Remove 1 cup mixture; refrigerate and reserve for dipping sauce.
  2. Place ribs in slow cooker. Pour barbecue sauce mixture over ribs. Cover; cook on LOW 8 hours or until meat is very tender.
  3. Uncover; remove ribs. Skim fat from sauce. Serve with reserved sauce.

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