Sweet 'n' Spicy Sausage

“Sausage links cooked in hot pepper jelly. Makes a great side for breakfast or brunch or even an appetizer. From Southern Living Magazine”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in two batches, in a large skillet according to package directions. Drain on paper towels.
  2. Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
  3. Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.

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