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Sweet N' Spicy Veggie Pasta

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“Simple pasta dish with a creamy mustard sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente. Drain well.
  2. Heat lightly oiled skillet over medium-high heat. When hot, add wine, onion and garlic.
  3. Cook and stir until soft, about 5 minutes.
  4. Add bell pepper, carrots, broccoli and chives. Cook just until tender, about 5 minutes.
  5. Combine yogurt, cheeses, sour cream, mustard and honey. Season with salt and pepper.
  6. Toss with veggies and pasta. Serve immediately.

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