Sweet 'n' Tangy Carrots
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g carrots, sliced
- 1.23 ml salt
- 118.29 ml packed brown sugar
- 44.37 ml butter
- 29.58 ml Dijon mustard
- 1.23 ml white pepper
- 29.58 ml minced fresh parsley
directions
- Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
- Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
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RECIPE SUBMITTED BY
Courtly
United States