Sweet 'n' Tangy Chicken Wings

Name: Sweet 'n' Tangy Chicken Wings
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 2 1/2 dozen, 32 serving(s)
Ingredients: 3 lbs chicken wings (about 30); 1/2 teaspoon salt, divided; 1 dash pepper; 1 1/2 cups ketchup; 1/4 cup brown sugar, packed; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon garlic, minced; 1 teaspoon liquid smoke (optional); sesame seeds (optional)

Submitted by The Daycare Lady

"“This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!” -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009"

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Ready In:: 3hrs 20mins
Ingredients:: 11
Yields:: 2 1/2 dozen
Serves:: 32

ingredients

3 lbs chicken wings (about 30)
¹⁄₂ teaspoon salt, divided
1 dash pepper
1 ¹⁄₂ cups ketchup
¹⁄₄ cup brown sugar, packed
¹⁄₄ cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic, minced
1 teaspoon liquid smoke (optional)
sesame seeds (optional)

directions

Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.

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Reviews

Tried these for the first time today. I felt the sauce was a little bland, so next time I'll adjust to my taste. But oh my goodness, these come out fall-off-the-bone tender! I will definitely make again. Also, I had about 4lbs of wings and I cooked on low for four hours.

sarikat