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Sweet N Tangy Freezer Pickles

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“Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
  2. In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
  3. Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.

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