Sweet 'n' Tangy Pork Chops

Name: Sweet 'n' Tangy Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 pork loin chops; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup beef broth; 4 tablespoons ketchup; 2 tablespoons brown sugar

Submitted by Indian Momma

"from Foodonthetable.com"

Download

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

4 pork loin chops
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ cup beef broth
4 tablespoons ketchup
2 tablespoons brown sugar

directions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side over medium-high heat.
In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 155 degrees F. Remove chops and keep warm. Simmer sauce until reduced. Serve pork chops with sauce spooned over the top.