Sweet Noodle Pudding/Kugel (Nut Topping)

Name: Sweet Noodle Pudding/Kugel (Nut Topping)
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6-8 serving(s)
Ingredients: 12 -16 ounces egg noodles; 1 egg; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 pint sour cream; 1/2 cup raisins; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup sugar; 1 cup flour; 1/2 cup butter or 1/2 cup margarine, melted; 1/2 cup chopped nuts

Submitted by Oolala

"I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need to have this in the refrigerator all day or or night before baking so plan accordingly."

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Ready In:: 9hrs 20mins
Ingredients:: 11
Serves:: 6-8

ingredients

12 -16 ounces egg noodles
1 egg
¹⁄₂ cup sugar
1 teaspoon cinnamon
¹⁄₂ pint sour cream
¹⁄₂ cup raisins
¹⁄₂ cup butter or 1/2 cup margarine, melted
topping
1 cup sugar
1 cup flour
¹⁄₂ cup butter or 1/2 cup margarine, melted
¹⁄₂ cup chopped nuts

directions

Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
Put into a baking dish.
Mix topping ingredients and spread over noodles.
Cover and refrigerate all day or all night before baking.
*You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
Topping should be golden brown.

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Reviews

I took this Kugel to one of our family gatherings and my parents, who eat kugel ALL the time, said it was the best Kugel that they had ever eaten! The only change I made was to add a 1/2 tsp of cinnamon to the topping. I think it really carried the flavors thru. Thank you for posting this.

Flautatime
I made this last night for my neighbors house warming party. This Kugel went so fast, I didn't have time to sample it for myself. I had so many wonderful compliments on this recipe, thank you so much for posting this. This has gone into my file of Keepers, which I will have to make again so I can taste it for myself. Melody A / Lansing Illinois

litldarlin

RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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