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“Don't let the sweetened condensed milk throw you - it might seem like an odd ingredient for a pasta salad but it is delicious. I got this recipe from a church published cookbook so it is a tried and true recipe. Feel free to adjust the veggies or even add meat (diced ham, bacon, etc.) to make it a little heartier.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dressing ingredients together and pour over the hot pasta.
  2. Cool, then add the rest of the ingredients, adding the cheese last.
  3. Chill for a few hours.

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