Sweet Oatmeal Bread (Abm, Bread Machine)

"From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( )."
 
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photo by racrgal photo by racrgal
photo by racrgal
Ready In:
3hrs 5mins
Ingredients:
7
Yields:
1 Loaf
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ingredients

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directions

  • Use the least amount of liquid listed in the recipe!
  • Place all ingredients in bread pan, in the order recommended by your brand of machine.
  • Select Basic/Standard and Light Crust settings; Press Start.
  • Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
  • After baking, remove from pan and cool for one hour before slicing; great toasted!

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Reviews

  1. Liked the texture, but found the molasses gave it a very distinct flavor. As a bread and butter bread, this would get 5 stars from me. As a sandwich bread I'd give it 2-3 stars because I don't think the molasses flavor would pair well with meat or mustard. Thanks for sharing!
     
  2. Yummy! This is a hearty bread. The texture is very nice, not overly soft and not overly dense. It is sweet but not sweet enough to limit it's usage. It almost tastes like a really good wheat bread. The color is gorgeous as well. It will make great ham sandwiches. Prepared for My 3 Chefs Nov 2008
     
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