Sweet Oatmeal Bread (Abm, Bread Machine)

“From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).”
READY IN:
3hrs 5mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Use the least amount of liquid listed in the recipe!
  2. Place all ingredients in bread pan, in the order recommended by your brand of machine.
  3. Select Basic/Standard and Light Crust settings; Press Start.
  4. Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
  5. After baking, remove from pan and cool for one hour before slicing; great toasted!

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