“So sweet and spicy, this recipe is great over corn chips, rice, or in a tortilla!”
READY IN:
25mins
SERVES:
8
YIELD:
8 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil in a frying pan and set to medium-high heat.
  2. Add salt, onion, and garlic, sweat them for about 3 minutes or until translucent.
  3. Add peppers, tomatoes, beans, and chili powder and saute for about 5 minutes.
  4. Ready to serve!

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