Sweet Onion Bread Skillet

Name: Sweet Onion Bread Skillet
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 large sweet onion, thinly sliced; 2 tablespoons butter; 2 tablespoons olive oil, divided; 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust; 1/4 cup grated parmesan cheese

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida"

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Ready In:: 35mins
Ingredients:: 5
Serves:: 6

ingredients

1 large sweet onion, thinly sliced
2 tablespoons butter
2 tablespoons olive oil, divided
1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
¹⁄₄ cup grated parmesan cheese

directions

In a large skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 20 minutes or until golden brown. Set aside.
Brush bottom and sides of a 10-in. ovenproof skillet with remaining oil. Unroll dough into skillet; flatten dough and build up edge slightly. Top with onion mixture and cheese. Bake at 450° for 10-12 minutes or until golden brown. Cut into wedges.