Sweet Onion Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 medium sweet onions (I use Vidalia)
- 59.14 ml butter
-
Dry Ingredients
- 473.18 ml reduced-fat Italian cheese blend (Sargento)
- granulated garlic
- 4.92 ml salt
- 4.92 ml black pepper
directions
- Peel and slice onions thinly, sautee in butter until tender.
- Mix dry ingredients in bowl.
- In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
- Layer onions, and top with dry ingredients.
- Bake at 350 for approx 30 minutes or until brown and bubbly.
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