“This is my take on the popular Vidalia Onion Casseroles.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 5 medium sweet onions (I use Vidalia)
  • 59.14 ml butter
  • Dry Ingredients
  • 473.18 ml reduced-fat Italian cheese blend (Sargento)
  • granulated garlic
  • 4.92 ml salt
  • 4.92 ml black pepper

Directions

  1. Peel and slice onions thinly, sautee in butter until tender.
  2. Mix dry ingredients in bowl.
  3. In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
  4. Layer onions, and top with dry ingredients.
  5. Bake at 350 for approx 30 minutes or until brown and bubbly.

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