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Sweet Onion Corn Casserole

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“This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)”
READY IN:
1hr 10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions in butter until tender.
  2. In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
  3. Stir into onion mixture; remove from heat and set aside.
  4. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
  5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Spoon onion mixture over top.
  7. Sprinkle with remaining cheese.
  8. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
  9. Let stand for 10 minutes before cutting.

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