Sweet Onion Croutons
"Perfect compliment to any salad!"
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 4 cups soft bread
- 1⁄3 cup vidalia onion, finely chopped
- 1 tablespoon dried parsley flakes
- 6 tablespoons butter, melted
- 1 egg, lightly beaten
- 2 tablespoons oil
directions
- In a bowl, combine bread crumbs, onion, and parsley. Stir in butter and egg.
- Shape into 1/2 inch balls.
- Heat oil to about 375 in a skillet. Fry croutons 10-15, turning to brown all sides.Drain on paper towels.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
