Sweet Onion Dressing
photo by French Tart
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 1/2 cups
- Serves:
- 20
ingredients
- 1 (14 1/2 ounce) can roma tomatoes, Chopped
- 1 large sweet onion, Finely minced
- 1 jarred fire roasted red pepper, chopped
- 1 teaspoon light soy sauce
- 2 tablespoons herb-flavored vinegar
- 1⁄2 teaspoon poppy seed
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon garlic salt
- 1 1⁄2 teaspoons basil
- 1⁄2 teaspoon dill weed
- 1⁄2 tablespoon light brown sugar
directions
- Sauté Onion with spices in a small amount of olive oil spray until tender.
- Put tomatoes, red pepper, and onion mixture in blender, add vinegar and brown sugar. Blend on low speed.
- Store in a clean dressing bottle in the fridge.
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Reviews
-
A very interesting and extremely tasty dressing! And, of course the bonus being that it is fat free. I made this EXACTLY as posted and it turned out very well. We all loved it. This makes a VERY thick dressing, so is not really suitable for delicate salad leaves - we used it on a country style mixed salad, but I will use it on sandwiches next time I think! I will cut back on the salt next time too, as the soy sauce was salty enough. I used basil flavoured vinegar. This is a keeper for me, with a few tweaks here and there for personal taste! Made for PAC Spring 2008 - thanks for such a wonderful recipe Brandess! FT:-)