“Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)”
1hr 5mins
3 1/2 cups

Ingredients Nutrition

  • 3 cups chopped onions (Vidalia, Walla Walla or your favorite sweet variety)
  • 34 cup cider vinegar
  • 2 12-3 cups sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 (1 5/8 ounce) package powdered fruit pectin (Ball Fruit Jell No Sugar Needed variety)


  1. Puree the onion and vinegar together in a blender until smooth.
  2. Pour into a saucepan.
  3. Add the sugar and crushed pepper and bring to boil over medium-high heat.
  4. Boil for five (5) minutes and then stir in the powdered pectin.
  5. Bring to a hard boil and boil for one (1) minute.
  6. Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

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