Sweet Onion, Rosemary, and Cheese Slather

Name: Sweet Onion, Rosemary, and Cheese Slather
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 serving(s)
Ingredients: 2 tablespoons butter; 2 large sweet onions, coarsely chopped (about 2 1/2 lb.); 1 garlic clove, minced; 2 cups shredded swiss cheese; 1 cup mayonnaise; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon Tabasco sauce; 1/2 cup shredded parmesan cheese; cracker, for serving

Submitted by ratherbeswimmin

"Beatrice Ojakangas, The Best Casserole Book Ever"

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Ready In:: 1hr
Ingredients:: 9
Serves:: 16

ingredients

2 tablespoons butter
2 large sweet onions, coarsely chopped (about 2 1/2 lb.)
1 garlic clove, minced
2 cups shredded swiss cheese
1 cup mayonnaise
1 teaspoon dried rosemary, crushed
¹⁄₂ teaspoon Tabasco sauce
¹⁄₂ cup shredded parmesan cheese
cracker, for serving

directions

Preheat the oven to 350°; coat a shallow 1 1/2 quart casserole with cooking spray.
In a large nonstick skillet over med-high heat, melt the butter and saute the onions and garlic until tender, 20-25 minutes.
Remove from the heat; add in Swiss cheese, mayonnaise, rosemary, and Tabasco sauce.
Transfer to the casserole dish; bake, uncovered, for 20 minutes, until lightly browned.
Sprinkle with Parmesan cheese and serve with crackers.