“A sweet addition for the Tapas Party.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.
  2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.
  3. Mix remaining ingredients and pour over the onions.
  4. Serve at room temperature.

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