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“This recipe was found on the net and posted per a recipe request. Original poster is MacKenzie.”
READY IN:
2hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot heat oil over medium heat.
  2. Add onions and saute for 5 minutes, stirring frequently.
  3. Add remaining ingredients except vinegar and bring to a boil.
  4. Reduce to a simmer, simmering for 45 minutes.
  5. Add vinegar and continue to simmer until reduced to 1 cup, around 1 hour.

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