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“This recipe was found on the net and posted by request. Original poster is Robo.”
READY IN:
2hrs 5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot heat oil over medium heat and add onions.
  2. When hot reduce to a simmer and stir frequently to prevent burning.
  3. Simmer 1 hour, adding the 1 T.
  4. of water if needed.
  5. Add remaining ingredients except salt and pepper, cooking until reduced and thick, around 45 minutes to 1 hour.

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