“This easy soup can be made with any type of large sweet onion if Vidalias aren't available. We like it plain but you could top it with a toasted baugette slice topped with melted cheese if you prefer.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice onions. In a soup pot heat the olive oil on medium. Add the onions and sauté for ½ hour.
  2. Add the paprika, broth, wine and the bay leaf.
  3. Simmer for 30 – 40 minutes, remove the bay leaf and add salt and pepper to taste.

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