Sweet Onion Vinaigrette
photo by Nimz_
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 1⁄4 cup lemon juice
- 1⁄4 cup white wine vinegar
- 1⁄4 cup basil, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 garlic cloves
- 1 large sweet onion, cut into 1/2 inch slices
directions
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
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Reviews
-
YUMMY!! Tasty!! My husband thoroughly enjoyed this even though I thought it would be too strong as my nasal passages are completely clear after taking a whiff! WOWZA! I'm not sure how some put it straight on a salad but more power to 'em. We served this over grilled eggplant and there is some left so I'm thinking baby potatoes sometime soon. Thanks for another winner Deb! Made for Veggie Swap 23!
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I grilled some yellow squash, zucchini and English zucchini on the grill tonight and this Vinaigrette was just perfect for that combination. The flavor really complimented the grilled veggies. DH loved it. I made as directed and would not change a thing. Thanks. Made for a bonus tag in Summer Spectacular 09 :)
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