Sweet Onion Vinaigrette

"When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Mindelicious photo by Mindelicious
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 1/2 cups
Serves:
12
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ingredients

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directions

  • In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
  • In mean time grill onion slices.
  • Add onion slices to vinaigrette and serve at room temperature over grilled veggies.

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Reviews

  1. WHY NOT INCLUDE ONION IN FOOD PROCESSOR?
     
  2. YUMMY!! Tasty!! My husband thoroughly enjoyed this even though I thought it would be too strong as my nasal passages are completely clear after taking a whiff! WOWZA! I'm not sure how some put it straight on a salad but more power to 'em. We served this over grilled eggplant and there is some left so I'm thinking baby potatoes sometime soon. Thanks for another winner Deb! Made for Veggie Swap 23!
     
  3. Very nice dressing! Used sweet onions and garlic from the farmers' market and basil from our garden--served it over grilled veg--delicious!!
     
  4. I grilled some yellow squash, zucchini and English zucchini on the grill tonight and this Vinaigrette was just perfect for that combination. The flavor really complimented the grilled veggies. DH loved it. I made as directed and would not change a thing. Thanks. Made for a bonus tag in Summer Spectacular 09 :)
     
  5. We really like this dressing! So good with Vidalia onions and so simple. Thanks for sharing! I will use this recipe again.
     
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