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“Recipe from the Handley Methodist Church Cookbook. So many cookbooks want to save the recipes some way.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the onions and pierce each one with a sharp tines of a small fork.
  2. Cover with salted water and boil for 15 minutes or until tender.
  3. Drain and dry on a paper towel for thirty minutes, turning occassionally.
  4. Heat the butter in a skillet. Add the sugar and cook 1 minute.
  5. Toss the onions in mixture until well coated on all sides.
  6. Place in a shallow baking-serving dish and bake uncovered for 20 to 30 minutes. Serve as a garnish or in the baking dish.

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