“Mmmmmmmm. Makes a 1 1/2 lb loaf.”
READY IN:
2hrs 5mins
SERVES:
6-12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients in bread machine according to bread machine manufacturer reccomendations.
  2. Use sweet or basic/white cycle with medium or white crust.
  3. Remove from loaf pan and cool on wire rack when done.
  4. Make glaze: Mix ingredients until smooth and thin enough to drizzle.
  5. Drizzle over cooled loaf.

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