Sweet Orange Chicken Stir Fry
photo by Chef Decadent1
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 teaspoon cooking oil
- 1 lb chicken
- 3⁄4 carrot
- 3⁄4 cup red pepper (optional)
- 3⁄4 cup orange juice
- 1 tablespoon brown sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons hoisin sauce
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- sesame seeds
directions
- Stir water into cornstarch in small cup. Set aside.
- Heat large frying pan or wok on medium high until very hot. Add cooking oil. Add chicken. Stir fry for about 5 minutes until browned. Add carrots and cook until tender. Add red peppers if you desire.onions or broccoli -- .
- Combine remaining 6 ingreds in small bowl .Add to chicken mixture. Stir and bring to a boil. Reduce heat to med-low. Simmer, covered, for about 6 minutes until chicken is no longer pink inside and carrot is tender crisp. Stir in cornstarch mixture. Heat and stir for about 1 minute until boiling and thickened.
- Sprinkle with toasted sesame seeds.
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1