Sweet Orange-Teriyaki Beef & Vegetable Kabobs

Name: Sweet Orange-Teriyaki Beef & Vegetable Kabobs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steak, cut 1 inch thick; 1 summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash; 1 medium red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces; 4 wooden skewers, soaked before using; 1/2 cup teriyaki marinade, & sauce; 1/3 cup orange marmalade; 1 -2 teaspoon sriracha hot chili sauce; 1 large garlic clove, minced

Submitted by gailanng

"A great vegetable and steak kabob marinated in a spicy (Sriracha) orange sauce. From Beef It's What for Dinner."

Download

Ready In:: 2hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb boneless beef top sirloin steak, cut 1 inch thick
1 summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash
1 medium red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces
4 wooden skewers, soaked before using
Marinade
¹⁄₂ cup teriyaki marinade, & sauce
¹⁄₃ cup orange marmalade
1 -2 teaspoon sriracha hot chili sauce
1 large garlic clove, minced

directions

Cut beef steak into 1-1/4-inch pieces. Combine marinade ingredients in small bowl, stirring well. Reserve 2 tablespoons marinade.
Place half of remaining marinade and beef in ziplock bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

View Full Profile