STREAMING NOW: Chuck's Week Off

Sweet Pea and Ginger Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beautiful bright green soup. Serve it with croutons or save a few whole greenpeas to sprinkle on top. This recipe is from the 'Weekend' magazine.”
READY IN:
1hr
SERVES:
8-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot over medium heat.
  2. Add ginger, garlic and onion to it.
  3. Saute for 5 minutes.
  4. Add flour.
  5. Stir.
  6. Cook for 3 minutes.
  7. Add stock.
  8. Add cream.
  9. Bring to a boil.
  10. Lower flame and simmer for 20 minutes.
  11. Add peas.
  12. Mix.
  13. Partially puree the mixture in a blender/food processor.
  14. Allow the soup to sit for 5 minutes.
  15. Serve hot.
  16. For Vegetarians use Vegetable stock.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: