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“Yay! No mayo!!! From Real Simple (May 2005)”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to the package directions; drain and rinse under cold running water.
  2. Combine the pasta, peas, celery, onion, parsley, and tuna together in a large bowl.
  3. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper.
  4. Pour over the salad and gently toss.
  5. Serve at room temperature or chilled.

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