“If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern Potato Chips.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process onion until finely diced; remove and set aside.
  2. Add oil, lime juice, cilantro and pepper until roughly pureed.
  3. Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them.
  4. Remove mixture to bowl and stir in onion.

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