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Sweet Pea Soup

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“This recipe is adapted from _Sundays at Moosewood To shuck the fresh peas it took me 45 minutes to shell them!”
READY IN:
2hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Braise/deglaze onions and garlic in a pot for 5-10 minutes.
  2. Mix in the ginger, salt, and all spices and cook for a few minutes, stirring often.
  3. Add tomatoes and sweet potato, stir. Add 1 1/2 cups of water, stir.
  4. Bring soup to a boil, reduce heat, cover, and simmer for 5 minutes.
  5. Add 2 cups of the peas and simmer, covered, for 10 minutes.
  6. Remove from heat and add remaining 2 cups of water.
  7. Puree in batches in a blender until smooth. return to the pot, add the last cup of peas, and cook on medium heat for 3-5 minutes.

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