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Sweet Pear Salsa for Dessert for Cake or Ice Cream

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“quick and easy dessert salsa. Serve with pound cake, angelfood, or ice cream. Goes well with my apple and mint jelly pastries and some ice cream. Quick recipe for pasty: bake phyllo dough triangles with a slice of apple and mint jelly atop.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 pears, cored and diced
  • 13 cup shredded coconut
  • 14 cup orange-flavored liqueur or 14 cup thawed frozen orange juice concentrate
  • 2 tablespoons chopped mint

Directions

  1. Combine pears, coconut, liqueur and mint. Let stand 20 minutes. Serve over cake or ice cream.

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